Fish Fry,Amritsari Machli, Indian Dishes,Indian cookery,Tips,India,Recipes,Food,Dishes,Machli,Punjab

HOME

Fish Fry

Amritsari (Punjab) Fish Fry

INGREDIENTS :

500 gm of any firm fish cubed (10-12) pieces

1 onion chopped

1 tsp ginger/garlic paste

2 tsp garam masala powder

3 tsp ajwain (oregano seeds)

1/2 cup lemon juice

2 tsp red chilli powder

1/2 cup besan (gram flour)

salt to taste

chaat masala

oil for frying

METHOD

Rub the fish with lemon juice and salt. Keep aside for five minutes and wash and pat dry (this process eliminates fishy odour from fish).

Add lemon juice,salt and red chilli powder to the fish and let it marinade for 15 minutes.

Mix ginger garlic paste,ajwain,garam masala and onions to the besan. Drain the fish from the mainade and coat with the besan mixture.

Shallow-fry the fish individually.Sprinkle chaat masala on the fish, and serve with onion rings.