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Chicken In Green Gravy

INGREDIENTS :

500 gm chicken, cut into medium-sized pieces

2 cup of coriander leaves

1 tsp kohinoor ginger-garlic paste

1 tsp turmeric powder

1 onion

2-3 green chillies

2-3 pods of garlic

2 tsp cumin seeds

2 tsp poppy seeds

10-12 cashewnuts

1 stick cinnamon

6-8 cloves

6-8 black peppercorns

1tbsp worstershire sauce

1 tbsp tomato puree

4 tbsp oil

1 tsp sugar

salt to taste

METHOD

Marinate the chicken pieces in Kohinoor ginger-garlic paste, turmeric powder, salt. Keep aside.

Grind coriander leaves, onion,green chillies, garlic, cumin seeds, poppy seeds, cashewnuts, cinnamon, cloves and peppercorn, into a fine paste.

Heat oil in a pan. Add the chicken. Fry for 2-3 minutes. Add the ground paste, worstershire sauce, tomato puree, sugar, salt,and 1/2 cup water.

Cook for about 7-8 minutes till the chicken is done and the gravy thickens.

Serve hot with steamed rice or bread.