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sugar vanila essence, if desired METHOD Squeeze the lemons and strain the juice. For each cup of juice add 3 cup of sugar. Warm in a double boiler until all the sugar is dissolved. Cool and store in bottles. Add 2-3 table spoons of the syrup for a glass of water. No need to add sugar.
METHOD Use 2 cup of sugar for every cup of mango pulp and follow the above method. Cool and store in bottles.
METHOD Repeat the same method as for lemon squash. Use a liquidiser to extract the pineapple juice. |
RECIPES
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