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3 tsp chilli powder 1/2 tsp haldi powder 1 tsp fenugreek (methi) 1 tsp asafoetida powder (hing) 2" piece ginger,cut in bits 10 cloves garlic, cut in bits 1 onion, cut in bits 1/2 cup oil 1 tsp mustard salt to taste METHOD Mix the mango pieces with salt and keep for a day. Drain and keep in dish. Heat the oil fry the mustard and methi, then fry the green masala cut. Remove from fire. Add the rest of the ingredients, mix and bottle.
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RECIPES
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