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1 no egg 2 tb.sp. cream 1 cup cooked mince meat pepper and salt to taste METHOD Cut the brinjals into 1" thick round slices. Apply salt and keep aside for an hour. Mix the mince meat with cream, pepper and beaten egg. Top each brinjal piece with the mixture and bake in the oven till the brinjal is cooked.
INGREDIENTS : 4 nos small eggs 1/4 kg boiled mince meat 1/2 cup bengal gram dal 1 t.sp chilly powder 1/2 t.sp gram masala powder salt to taste METHOD Soak the dal overnight, drain and grind to a paste, Mix with the meat and the rest of the ingredients and keep aside. Hard boil the eggs, and shell them. coat the above paste on the eggs evenly, and smoothen neatly. Deep fry in oil. When completely cool, cut lengthwise with a well greased knife. This may be served as a snack or put in any gravy and served as a curry.
INGREDIENTS : 1/2 cup gram dal 1/4 kg cooked mince meat 1 egg-white salt to taste For Stuffing 1 onion 1/2" ginger 3 green chillies For Garnishing a few onion rings chopped coriander leaves sliced lime METHOD Soak the dal and cook till dry. Grind this to a paste, and mix with the mince meat. Make balls of this paste and keep aside. Meanwhile, chop the onion, ginger and chillies finely and mix well. Flatten each ball, keep a little of the green masala in the center and close up well. Flatten slightly, dip each kabab in beaten egg white and deep fry in oil. Serve with the above garnishing. |
RECIPES
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