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Mutton Pickle

Lucknavi Meat Pickle

INGREDIENTS :

1/2 kg mutton cubed

1 tsp ginger-garlic paste

1 tsp red chilli powder

1 tsp turmeric

2-3 dried red chillies

1 tbsp poppy seeds

4-5 cloves

3 cardamom

1 tsp aniseeds(saunf)

1 stick cinnamon

1 tsp sesame seeds

1 tsp whole coriander seeds

1 tsp sugar

salt to taste

METHOD

Marinate the mutton in ginger garlic paste, salt and sugar, for about 1 hour.

Dry-roast the poppy seeds, cloves, cardamom, aniseeds and cinnamon. Grind these to a paste. Heat oil in a pressure cooker. Add the whole red-chilli.

Thereafter, add the meat and the ground spices, turmeric powder, red-chilli powder.

Pressure cook the meat in 1 cup of water (for about 6-7 whistles)

Open the lid of the pressure cooker and simmer till the liquid evaporates, and the dish is dry.

Keep stirring to prevent burning Sprinkle with sesame seeds and whole coriander seeds.

Serve hot with paranthas or rotis.