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RECIPES OF INDIA
More >>> 1 2 3 4 5 Roast Chicken 1 no tender thicken 3 nos potatoes - cut into finger chips 2 nos onions - sliced 4 ponds garlic 1/2" piece ginger 1 t.sp pepper 1 t.sp. mustard oil for deep frying Salt to taste Grind the masala to a paste and let the meat marinate in it for a while. Boil the meat with salt and a little water and let it dry. Heat oil in a frying pan and fry the finger chips and onion and drain. Now fry the meat pieces and arrange in a serving dish. Decorate with chips and onion slices.
Chicken And Sweet Corn Soup 1 cup chicken pieces 1 cup sweet corn pulp 4 cups water 1-2 t.sp corn flour 1 no small egg 1-2 tb.sp.soya sauce salt to taste Boil the chicken in the water for half an hour. Decant the stock into another pan. Seprate the meat from the bones and keep aside. Now boil the stock over the fire, add the chicken pieces and corn pulp. Mix the corn flour in a little water and add to the soup. Beat the egg and pour into it in a thin steam. Remove from fire and add soya sauce, salt and pepper and serve hot. Mutton Damplings 1/4 kg mutton - cut into bits 100 gm bacon 2 nos onions - sliced 1 t.sp crushed pepper 1/2" piece ginger 1 cup maida 1 tb.sp. butter 1/2 cup milk 2 slices bread Make a dough of the flour, butter and salt, and keep aside. Boil the meat in water, with the rest of the ingredients and let it stew till the meet is cooked. Now make small balls of the dough and drop into the stew. let it simmer for a few minutes. Cut the bread into cubes, fry in the butter and add to the stew. lastly, add the milk and serve hot Roast Mutton With Potato Straws 1/2 kg mutton 2 nos large potatoes 2 nos onions - sliced 1 t.sp. chilly powder 1 piece ginger 4 pods garlic 1/2 t.sp mustard 3 t.sp. oil salt to taste Peel, slice and cut potatoes in to thin long strips. Immerse them in ice water and salt for 1/2 and hour. Drain and dry on cloth. Deep fry in oil till golden brown. Drain and Keep aside. Heat oil in a deep pan, fry onion and then the masala. Fry till oil separates. Now add the meat and fry again. Cook till meat is tender and dry. Serve with straws on top.
Egg In Potato Nest 3 nos large potatoes 6 nos eggs 2 cups dry noodles Spring onions for garnishing salt and pepper to taste Boil the potatoes with the skin. Cool and cut lengthwise. Scoop out the centre leaving a thick shell. Sprinke salt and pepper and keep aside. Breake an egg into each potato shell and arange in a baking tray. Sprinkle salt and pepper; bake till the egg is set. Cook the noodles in boiling water, drain and spread in a flat serving dish. Arrange the spring onions and the baked potato in such a way that it has the appearance of a nest of the tree. Chineese Chop Suey 1/2 cup shelled prawns 1 cup cooked noodles 1 bunch spring onions cut in 1" thin pieces 4 stalks celery cut in 1" thin pieces 2 nos carrots cut in 1" thin pieces 1 no cucumber cut in 1" thin pieces 1 tb.sp. corn flour 1 t.sp. sugar 1 tb.sp. soya sauce 1/2 cup salad oil salt to taste Heat 2 tb.spoon oil in a pan, fry the vegetable and spring onions, and prawns separately adding a pinch of salt. Drain off and keep aside. Mix corn flour with 1/2 cup of water and pour into the pan, stirring all the time. Cook for 5 minutes. Add sugar and soya sauce. Put in the vegetables, prawns and noodles, Mix well and serve hot. Chineese Fried Rice 4-5 cups cooked rice 1 cup shelled prawns 1 cup beans and corrots finely chopped 1 bunch celery finely chopped 2 nos spring onions finely chopped 1 cup salad oil 1 no egg 2 tb.sp. soya sauce 1/2 t.sp. agino-moto salt to taste Heat a little oil in a frying pan and fry the vegetables and prawns with a little salt till they are cooked. Now add the rice and salt and fry in more oil on slow fire till the rice it very hot. Bet the egg and pour over this in a thin stream stirring all the time. When the egg is thoroughly cooked and the rice dry, keep off the fire. Add soya sauce and agino-moto and serve hot, with pickled chilly. Top ^ More >>> 1 2 3 4 |
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