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RECIPES
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RECIPES OF INDIA
Chocolate Souffle 3 nos eggs 2 cups milk 3 tb.sp. gelatin powder 4 tb.sp. melted chocolate or cocoa 1/2 cup sugar Separate the white of the eggs into a bowl, and beat until it stands in peaks. Beat the egg yolk in a sauce pan, add sugar and milk and warm in a double boiler until it coats the spoon. Remove from fire and put away to cool. Melt the gelatin in a little water in the same boiler and keep aside. When the mixer is very cold, fold in the egg white, gelatin and cocoa. pour into a mould and leave in the fridge to set. Chocolate Mousse 3 nos eggs 3 tb.sp.sugar 1/2 cup water 2 t.sp. gelatin 2 tb.sp cocoa 1/2 cup cream Make a syrup of sugar and water. Beat egg yolks and mix in the sugar syrup. Keep on beating until it froths. Melt gelatin in a little water and add to the above. Beat the mixture until it is light and frothy. Fold in cream and coca and leave it to set in a refrigerator. Egg White Butter Cream Icing 1 no eggwhite 2 tb.sp. icing sugar 2 tb.sp. butter Beat egg white until it is stiff. Melt sugar and buter on hot water. Remove from fire and cool and add to the beaten egg. cool and use as icing. Lemon Layer Pudding 1/2 cup self raising flour 1/2 cup butter 1 cup sugar 2 cups milk 2 nos lime-juice and rind 4 nos eggs-separated Cream butter and sugar and lemon rind. Beat the yolks and add to it. Now add the milk, lime juice and fold in the flour, and lastly the egg white beaten very stiff. Pour into a baking dish and bake. Cornflakes Pudding 1 cup conflakes - crumbs 1/2 cup butter 2 tb.sp. sugar 1 cup milk 1 tb.sp. cornflour 1 cup crushed pineapple vanilla ice cream Mix conflakes, butter and sugar and press around a pie dish. pour in the milk and leave it to soak. Meanwhile, cook the pineapple in water and a little sugar. While boiling mix the cornflour and a little milk and pour over it. Cook for a minute and trnsfer into the above pudding. Chill the mixture and top with vanilla ice cream. Apple Sauce Pudding 1 cup apple pulp 2 t.sp. orange peel 1/4 cup orange juice 1 cup cream craked biscuits (crushed) 1/2 cup sugar 1/2 cup nuts 2 tb.sp butter 1/2 cup cream a few cloves (crushed) Apple pulp can be made by boiling apple and pressing through a sieve. Mix all the above ingredients except the nuts. Garnish the top with crushed nuts and bake till set. Mango Mousse 1 cup ripe mango pulp 1/2 cup cream 1/2 cup powdered sugar 2 t.sp. gelatin 2 nos egg whites Chill the mango pulp and cream, separately. Melt the gelatin in hot water. Mix all the above ingredients and the sugar. Set in a mould. Beat the egg white very stiff and decorate the top. Top ^ Next >>>>>>
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