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RECIPES OF INDIA
1 cup maida 3/4 cup powdered sugar 1/2 t.sp. baking powder 1/2 cup milk 2 tb.sp. cocoa 2 tb.sp. butter 1 t.sp vanilla essence a few chopped wallnuts Cream butter and sugar and add the rest of the ingredients. Blend well and transfer into an oven proof dish. Sprinkle nuts on top and bake till set. Baked Fruit Pudding 2 nos bananas - peel and cut in slices 1/2 cup chopped dates 1/2 cup orange juice 1 cup apple bits 1 t.sp. orange essence 1 tb.sp rum 1/4 cup chopped rosted nuts Alternate layers of banana, dates and apple in a baking dish. Mix orange juice with rum and essence and pour over the fruits. Sprinkle nuts and bake till the cooking is through. Serve hot or cold. Jellied Sago Pudding 2 tb.sp. sago 2 cups milk 2 tb.sp. sugar 1/2 cup cream 2 t.sp gelatin 1 t.sp any essence a few chopped cherries Cook sago in the milk, add sugar and when it becomes thick keep aside to cool. Disolve gelatin in a little water. Mix it with the cream and blend well into the sago. Add essence and chill in the refrigerator. When partially set, beat up and add the cherries and allow to set. Ice Cream 2 nos eggs 3 tb.sp powdered sugar 100 gm cream vanilla essence Keep the temperature of the freezer at hte colkest point. Beat the egg white until it stands in peaks. Gently fold in the sugar little by little with afork. Then fold in the cream in the same manner. Add essence and leave in the refrigerator to set. Add different colours to make it attractive. Different varieties of ice cream could be prepared by adding different flavours like chocolate, mango pulp, instant coffee powder, etc. Caramelled Banana 2 nos bananas 1/4 cup sugar 1 tb.sp. corn flour 1 cup milk 5 nos cloves Heat the sugar in a frying pan until it turns dark brown. Remove from fire, add a little water and sliced bananas. Crush the cloves and add to it. Bring back to boil. Remove from the fire and transfer into pudding bowl. Mix the corn flour and milk and boil into a thick custard. pour over the banana. Serve when cold. Bread Pudding 2 slices soft bread 1 no egg 3 tb.sp. sugar 1 cup milk 1 tb.sp. butter 2 t.sp. cornflour 4 tb.sp. kismis Soak bread in milk, add the rest of the ingredients and mix thoroughly. Beat the egg and blend into the mixture. Bake till set. Semolina Pudding 1/2 cup semolina (rawa) 11/2 cup milk 1/2 cup sugar 1 no egg 1 t.sp. vanilla essence a few nuts and raisins Roast the rawa in a little butter. Add milk and sugar and cook till it is thick. Remove from fire, add beaten egg, essence, nuts and risins and transfer into a baking dish. Bake till sides get brown. Top ^ Next >>>>>> |
RECIPES
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