| INTERNATIONAL | ENTERTAINMENT | GALLERY | SCIENCE & TECHNOLOGY | AYURVEDA | HEALTH | SITEMAP | ABOUT US | CHAT |
| JOKES | TIPS | MOVIES | VIDEO | SHOPPING | BUSINESS | GREETINGS | DIRECTORY | MATRIMONIAL | CLASSIFIEDS | JOBS |
 |
 |
|
|
G . K | INDIAN STATES | INDIA FACTS | NEWS | ART & CULTURE | TOURS AND TRAVEL | RECIPE | ESSENTIALS | SPORTS |
| USEFUL LINKS | EDUCATION | RESULTS | RECRUITMENT | SCHOLARSHIPS | CD ROMS | TERMS | KIDS | FESTIVALS | RELIGION |
1 cup coriander 1 tsp methi (fenugreek) 1 tsp urad dal 1 tsp jeera 1 tsp hing (asafoetida) 1 tsp haldi powder (turmeric) METHOD Roast red chillies, coriander, methi, and urad dal separately. Grind all the ingredients to a fine powder and store in a bottle.
|
RECIPES
|
| |