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RECIPES OF INDIA
1 cup milk 1 tbsp corn flour 1 tbsp butter salt and pepper to taste Warm the butter in a pan, stir in the flour. When it bubbles, add the milk stirring all the time. Cook for a minute and remove from fire. Add salt and pepper. Various savoury sauce could be made by adding different ingredients to the white sauce, like grated onion, garlic, lemon, egg, cheese, etc.
yolks of 2 eggs 1 tbsp butter 1 tbsp sugar juice of 1/2 a lime Mix egg yolks, butter and sugar in a pan and warm in a double boiler or over boiling water. When sugar is completely dissolved remove from fire and add lime juice. cool and store.
1/2 cup tamarind pulp 1/2 tsp chilly powder 1 tsp sugar salt to taste Mix all these thoroughly and use with samosa, vada, etc.
2 tbsp cocoa 1 tbsp butter 1 cup milk 2 tbsp sugar Melt the butter and add sugar. Mix cocoa and milk and add to the above. Boil until thick and creamy. Cool and store.
2 egg yolks 3/4 cup salad oil 1 tbsp vinegar 1 tsp crushed mustard 1/2 tsp white pepper powder 1/2 tsp sugar salt to taste Beat the egg yolks, add oil drop by drop and beat continuously until the mixture thickens. Add the remaining ingredients and bottle. This could be made in a mixer with the whipper blade on.
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RECIPES
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