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RECIPES OF INDIA
Next >>>>>> Coriander Squares Potato Parathas 2 cups maida 1/2 cup sooji 1 cup boiled and smashed potato 1/2 cup boiled and mashed carrot 3/4 cup jaggery powder 1/2 cup ground nut powder a few cardamom Salt to taste Pepare a dough with maida, sooji, milk and salt. Mix the mashed vegetables, jaggery and groundnut powder. Fry in a thava until the water is completely dry. Form small balls and keep aside. Roll out the dough into puris. place a ball in each puri and seal the edges and shape into a ball. Roll out into thick chapati, and fry over hot tava. Mawa Tea Cakes 2 cups maida 1 tb.sp. ghee Salt and water For filling 1 no egg 1/2 cup sugar 1/2 cup mawa 1 cup grated coconut vanilla essence Prepare a dough with first 3 ingredients. Divide into small portion and line a few assorted tea cake tins with the dough. Beat the egg well, add the rest of the ingredients and drop a spoonful of the filling into each cake and bake. Decorate with jam,if desired. Vermicelli Burfi 11/2 cups broken vermicelli 2 cups milk 3/4 cup sugar 2 tb.sp.ghee 2 tb.sp cashew-nuts 2 tb.sp kismis a few cardamoms Fry vermicelli in the ghee till golden brown, add milk and sugar and let boil. Keep on stirring till it leaves the sides of the pan. Add nuts, raisins and cardamoms. Transfer into a greased thali and cut into shapes when cold. Palak Puri 1 small bunch - palak 1 cup wheat flour 1/2 cup gram flour 1 no onion - finely chopped 1 tb.sp. green masala - finely chopped 1 t.sp chilly powder Salt to taste Oil for frying Wash and cut palk. Heat a spoonful of oil in a pan and fry the onion, green masala and then the palak. Fry until it is dry. When it cools add the flour, chilly powder and salt and knead into a dough. Roll out into small puris and deep fry. Surprise Eggless Cake 2 cups semolina 11/2 cups sugar 1/2 cups curds 1 cup milk 2 tb.sp.butter 1 t.sp. baking powder 1 t.sp. vanilla essence Sieve rawa and baking powder. Cream butter and sugar until light and fluffy. Add sooji and the rest of the ingredients and blend well. Keep aside for 3-4 hours. grease a baking tin and pour the mixture into it and bake. Keema Bread Rolls 6 slice bread 1/2 cup cooked mince meat 2 nos green chillies 1" piece ginger 1 no onion 1 t.sp. lemon juice Salt to taste Oil for frying Heat oil in a tawa. Fry the green masala and the mince meat. Add salt and a little water and fry again. Remove from fire and cool. Brush water on the bread slices and let them soak for 15 minutes. Now place a spoon ful of the filling on each slice. Fold and press lightly and fry in oil to a brown colour. Top ^ Next >>>>>> |
RECIPES
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