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RECIPES OF INDIA
<<< Back Next >>> Bread Dahi Vada 3 slices bread 11/2 cup curds 1/2 t.sp. mustard seeds 2 t.sp green masala - cut finely a few coriander leaves 1 t.sp. sugar salt to taste oil for frying Divide the bread slices into 4 equal sqares. Fry in oil till golden brown and keep in a bowl. In the same frying pan fry mustard seeds and the green masala. Remove from fire and add beaten curds, salt and sugar. pour over the bread and decorate with coriander leaves. Serve after the bread is soked in the curds. Bread Gulab Jamun 3 slices bread 1/2 cup milk 1/2 cup sugar Ghee for frying Boil the sugar with 1/4 cup water to make a syrup and keep aside. Soak the bread in the milk, mash and form into small balls.Fry them in ghee till golden brown. Drop them into the syrup and let soak for an hour. Dough Nuts 2 cups maida 2 tb.sp. butter 1/4 cup warm milk 1 no egg 2 tb.sp. sugar 1/2 t.sp.yeast Jam for filling Fat for frying podered sugar for coating Disolve yeast in milk and sugar. Let it froth. Rub butter into the flour and add the ferment and beaten egg. Knead into a smooth dough. Add more milk if desired. Rest the dough in a warm place until it is double in size. Divide the dough into small balls. Flatten each ball. Flatten each ball and place a little jam in the centre. Bring the edge together to form a neat ball. Put away in a warm place. Cover the balls with a napkin to prevent drying. when it doubles it size, deep fry in oil. Coat with powdered sugar.
Queens Cake 100 gms maida 100 gms sugar 100 gms butter 1 no egg 50 gm raisins 1/2 t.sp. baking powder a few drops vanilla Sieve flour and baking powder together. Cream butter and sugar and add beaten egg. Fold in the flour, kismis and essence. Grease tins and drop a table spoonful of the mixture into it and bake for 10-15 minutes. Swiss Roll 100 gm maida 100 gm sugar 3 nos eggs 1/4 t.sp. baking powder 1 t.sp. powdered sugar vanila essence jam for filling 2 sheets grease paper Sieve together maida and baking powder. Beat egg and sugar and warm over a double boiler until it becomes creamy. When it cools; fold in the flour and vanilla. Line a swiss roll tray with greased paper and transfer the mixture into it. Spread out and bake at medium temperature for 7-10 minutes. Turn out onto grease paper, which is previously sprinkled with powdered sugar. Spread jam on top and roll with the help of the paper. Cut into slices. <<<<<< Back Top ^ Next >>>>>> |
RECIPES
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